Potato balls stuffed with “Paneer”  a home made cheese & dry fruits and cooked in a mild cream sauce.

Eggplants roasted and peeled, then pureed with fresh onions & tomatoes then seasoned with herbs and spices.

Fresh cauliflower and potatoes cooked with coriander leaves .

A variety of fresh seasonal vegetables sauteed with spices.

Parissiene potatoes cooked in a tangy tomato and cream sauce, with nuts and raisins.

Pieces of Paneer “ home made cheese”, marinated, cooked and served in a Kadai (Indian wok).

Garbanzo beans cooked delicately with fresh onions and spices in the true Punjabi style.

(Seasonal)
Fresh okra gently cooked with onions and cumin seeds.

Creamed lentils tempered and seasoned in mild spices and clarified butter.

Cubes of Paneer cooked with pureed spinach and freshly ground spices.

( formerly subzi Manchurian ) ( Recommended Spicy Hot )
A variety of seasonal vegetables battered and then tossed into our secret caramelized onion sauce.

( Indo Chinese item )
Dumplings made from a variety of grated vegetables cooked  in an Indian version of Schezuan  sauce.

Pieces of Paneer stuffed with spiced Mint, Pistachio & Almond paste battered, fried & cooked in a cream sauce.

Yellow split pea lentils cooked with fresh leafy spinach.

A variety of fresh vegetables cooked in our own special cream sauce tempered with curry leaves.

Paneer pieces broiled in the Tandoor cooked in our famous Makhni sauce.

Fresh mushrooms sautéed with onions, tomatoes and an array of spices simmered in an aromatic curry sauce.

A creamy curry made with fresh mushrooms and tender peas cooked with an array of aromatic spices.

Paneer battered, fried then tossed in an Indian version of a Schezuan sauce with onions and green peppers.

( A meal for one )
A complete vegetarian meal from Appetizer to Dessert included.  Start with a refreshing appetizer of Aloo Tiki Chaat followed by a variety of delicately cooked vegetables,  daal, raita, chutney and dessert. Served with Basmati  rice and  a Naan bread.